About Us
A Diaspora Food Festival Like No Other
The Creole Food Festival is a food festival like no other! It showcases award-winning chefs from the Caribbean, Africa, Europe, Asia, South America & the South of the United States and gathers the biggest foodies in America. With us, discover a multitude of participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
New York City
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Miami
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Atlanta
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D.C.
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New York City • Miami • Atlanta • D.C. •
Meet Our Co-Founders
Fabrice J. Armand
Fabrice J. Armand hails from Haiti and is a seasoned marketing, management, and Business Development professional who has worked with organizations as the Evidence Dance Company, Diversity Affluence, the Barbados Tourism Authority, The Thompson Hotel, Food & Wine Magazine, O'melveny Myers, ACLU & Haiti Food and Spirits Festival and the Caribbean Tourism Authority.
Elkhair Balla
Elkhair Balls is an experienced business strategy executive with a demonstrated history of working in the technology industry. Skilled in digital strategy, business planning, analytics, entrepreneurship, and sales operations. Strong business development professional with a Master of Science (M.Sc.) focused in Business Analytics from New York University - Leonard N. Stern School of Business.
Meet The Team
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CHEF STEPHAN BERROUET
CHEF PARTNER
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EMILY GILLETTE
PROJECT MANAGER
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ARRIE L. LEDLEY
PUBLIC RELATIONS OFFICER
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KECHI OKPALA
PUBLIC RELATIONS
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MICHELLE MIRON
PUBLIC RELATIONS OFFICER
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DJ COMMISH
EVENT RESIDENT DJ
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SHANETTE VEGA
EVENT PLANNER