The CREOLE FOOD FESTIVAL is a food festival like no other and will feature/introduce Creole cuisines and beverages, bringing the best from the Caribbean, Africa, Europe, Asia and South America to one of the food capitals of the world, New York
Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
AFRICA
-Algeria
-Angola
- Benin
- Cape Verde
- Gabon
- Ivory Coast
- Madagascar
- Mali
- Namibia
- Tunisia
- Senegal
- Seychelles
USA/NORTH AMERICA
- Charleston/North Carolina
- Coastal Carolina
- Georgia
- New Orleans
- South Carolina
- Montreal
CARIBBEAN
- Antigua
- Cuba
- Curacao
- French Guyana
- Guadeloupe
- Haiti
- Jamaica
- Martinique
- St. Kitts
- St. Lucia
- St. Martin
EUROPE
- Belgium
- Portugal
SOUTH AMERICA/ASIA
- Brazil
- Macau
